01 December 2009
store bought pie & home-made whipped cream.
It only took a couple of minutes.. . . . With my hand held mixer (and whisk attachment), I blended a half pint of whipping cream, until it thickened slightly. Then, I added a tablespoon of powdered sugar, a dash of vanilla extract, and continued mixing. When you pull the whisk away, and see the soft peak.. the whipped cream is ready! Just enough for one pie.
This was a great ending to a fun Thanksgiving with my family. And a wonderful start to this holiday season. I'll be back soon, with a review on a fantastic film, I saw this past weekend.